tag:blogger.com,1999:blog-6651026653316914175.post5278568660678151429..comments2023-12-22T09:11:50.797-07:00Comments on WorryFreeMom: Whole Wheat Breadworryfreemomhttp://www.blogger.com/profile/08512857751293397413noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6651026653316914175.post-92053587142216115372010-08-16T19:30:54.061-07:002010-08-16T19:30:54.061-07:00I found the Redstar yeast, but haven't tried i...I found the Redstar yeast, but haven't tried it yet. I made whole wheat bread a few weeks ago with 2 cups whole wheat--the bread tasted great, but was very dense and didn't rise hardly at all.worryfreemomhttps://www.blogger.com/profile/08512857751293397413noreply@blogger.comtag:blogger.com,1999:blog-6651026653316914175.post-69875174898041347502010-07-28T14:49:59.922-07:002010-07-28T14:49:59.922-07:00Did a bit of Googling and SAF and Redstar are the ...Did a bit of Googling and SAF and Redstar are the same brand. Here is a link to the site. There is a store locator link on the left, near the bottom. I found one store here in Savannah that carries it. Let me know if anyone tries it with all whole wheat flour.<br /><br />http://www.redstaryeast.com/Dianenoreply@blogger.comtag:blogger.com,1999:blog-6651026653316914175.post-41326050226140877962010-07-28T08:00:45.720-07:002010-07-28T08:00:45.720-07:00SAF is just the brand name. She said it's a c...SAF is just the brand name. She said it's a cleaner yeast that commercial bakers use. I've seen and heard of it before, but not sure I've seen it in the grocery store. Maybe a restaurant supply place in town?Kelly Cookhttps://www.blogger.com/profile/07859487060142048869noreply@blogger.comtag:blogger.com,1999:blog-6651026653316914175.post-35167364296593490552010-07-28T07:01:23.933-07:002010-07-28T07:01:23.933-07:00Yes, I only used 3/4 cups of whole wheat (as per t...Yes, I only used 3/4 cups of whole wheat (as per the BC recipe). What is SAF yeast? I guess I could google it... lol <br /><br />My mom said she gave up baking bread when we were little because 1/2 of it was always gone the first night. lolworryfreemomhttps://www.blogger.com/profile/08512857751293397413noreply@blogger.comtag:blogger.com,1999:blog-6651026653316914175.post-70084710995794916812010-07-28T06:16:53.747-07:002010-07-28T06:16:53.747-07:00huh, SAF yeast? I will have to look for that next ...huh, SAF yeast? I will have to look for that next time I am at the store. Thanks for the tip!Dianenoreply@blogger.comtag:blogger.com,1999:blog-6651026653316914175.post-19530819490012276872010-07-27T21:22:43.184-07:002010-07-27T21:22:43.184-07:00I spoke with Paula of Paula's bread at the hom...I spoke with Paula of Paula's bread at the homeschool convention Saturday and she said to use SAF yeast and then you can use 100% whole wheat flour w/o it becoming a brick. I haven't tried yet but I did buy the yeast.Kelly Cookhttps://www.blogger.com/profile/07859487060142048869noreply@blogger.comtag:blogger.com,1999:blog-6651026653316914175.post-37464639170307654032010-07-27T17:19:23.766-07:002010-07-27T17:19:23.766-07:00I decided to leave a comment here too. The bread t...I decided to leave a comment here too. The bread turned out wonderful! One entire loaf was gone by the end of dinner. Thanks so much for sharing. I should have logged on earlier and told you how well it went over. <br /><br />Question about the wheat bread. Did you use just 3/4 of a cup of whole wheat and the rest bread flour or did you use all whole wheat?Dianenoreply@blogger.com